Thyme

Thyme — the Egyptian breakfast herb, in generous kitchen packs.

Dried thyme with a robust, earthy aroma that anchors countless Egyptian tables, from the breakfast spread to the grill. These larger 250 g and 500 g packs suit kitchens that use thyme by the handful, not the pinch.

How to use:

• Mix with olive oil for dipping fresh baladi bread at breakfast.
• Sprinkle over white cheese, eggs, or labneh.
• Season kofta, grilled chicken, and roasted vegetables.

Nutritional Benefits:

• Naturally rich in aromatic plant oils.
• Big flavor for barely any calories.
• A caffeine-free pantry staple.

Available in 250 g and 500 g packs.