Bay Leaves 10 gm

Bay Leaves 10 gm — whole dried laurel leaves for slow-simmered depth.

A single ZARY bay leaf quietly transforms a pot: dried whole to preserve its herbal, faintly floral aroma, it seasons stocks, soups, and grains as they cook. This compact jar suits everyday home cooking, and the same natural leaves also come in a 25 g vacuum pack for bigger kitchens.

How to use:

• Add a leaf to the pot when boiling meat or chicken for stock.
• Simmer in lentil soup or orzo (lesan asfour) soup.
• Tuck one under the lid when cooking Egyptian rice.

Nutritional Benefits:

• Naturally aromatic thanks to its essential oils.
• Adds flavor with no added sodium.
• Traditionally simmered whole and removed before serving.

Jar of 10 g.