Black Seeds 100 gm

Black Seeds 100 gm — the little seed no Egyptian bakery is without.

Whole natural black seed, known across Egypt as habbet el baraka, cleaned and packed with its sharp, faintly bitter bite intact. Its aroma blooms in a hot oven, which is why it has topped Egyptian breads for generations. The 100 g jar keeps a fresh supply within easy reach of the dough bowl.

How to use:

• Sprinkle over baladi bread, feteer, and breadsticks before baking
• Mash into white cheese with a drizzle of olive oil
• Stir a pinch into a spoonful of honey at breakfast

Nutritional Benefits:

• A natural source of plant protein
• Contains iron and calcium
• Naturally provides dietary fiber

Jar of 100 g.