Fish Spices 250 gm

Fish Spices 250 gm — bright seasoning that lets seafood shine.

ZARY's fish blend is lighter and more aromatic than a meat rub, mixed to lift the flavor of fish and shrimp rather than mask it. It suits every Egyptian seafood tradition, from charcoal-grilled whole fish to a fragrant pot of sayadeya rice.

How to use:

• Coat whole fish, working the blend into the slits, before grilling over charcoal.
• Season fillets and shrimp before flouring and frying.
• Stir into the tomato sauce of oven-baked fish or sayadeya rice.

Good to know:

• Works for shrimp and calamari just as well as fish.
• Mixed to season delicately, so the fresh taste of the catch comes first.
• The 250 g vacuum pack suits families that cook seafood weekly.

Sold as a 250 g vacuum pack.