Galangal 70 gm

Galangal — the peppery, citrusy cousin of ginger.

Dried galangal brings a sharp, pine-and-citrus warmth that sets it apart from everyday ginger. In the Egyptian kitchen it deepens meat and chicken broths and gives homemade spice blends and winter drinks a distinctive kick. Completely natural, with nothing artificial added.

How to use:

• Simmer in meat or chicken broth for warming depth
• Work into homemade seasoning blends with black pepper and cinnamon
• Steep in hot water for a spicy winter infusion

Nutritional Benefits:

• A member of the ginger family with naturally occurring aromatic oils
• Caffeine-free as a steeped infusion
• Known for generations for its warming, peppery character

Jar of 70 g.