Garam Masala 100 gm

Garam Masala — the warm finishing touch of Indian cooking.

ZARY's garam masala is a rounded, aromatic blend meant to be added near the end of cooking, when its warmth shines brightest. It deepens curries, lentils, and roasted dishes with just a few pinches, and pairs naturally with the rice-and-stew rhythm of the Egyptian table.

How to use:

• Stir into chicken or vegetable curry during the final minutes.
• Season red lentil soup just before serving.
• Dust over roasted cauliflower with a squeeze of lime.

Good to know:

• A pure spice blend with no MSG added.
• Unaltered by artificial preservatives.
• From ZARY's natural spice collection, est. 2006.

Jar of 100 g.