Hot Chillies 70 gm

Hot Chillies — bold, slow-building fire for cooks who mean it.

Intensely pungent dried red chillies selected for serious heat, with a sharp aroma that deepens the longer they simmer. Where flakes finish a plate, these hot chillies build spice from within the pot — the backbone of homemade shatta, fiery stews, and marinades in the Egyptian kitchen. Naturally pure, with no MSG and no synthetic colourings.

How to use:

• Simmer into tomato sauce for a proper homemade shatta.
• Stir a little into lentil soup for gentle background warmth.
• Work into marinades for shrimp, kebda, or mixed grills.

Good to know:

• A single-ingredient spice with no artificial preservatives.
• Heat develops with cooking time, so season early for extra depth.

Jar of 70 g.