Instant White Oats

Instant White Oats — a warm, creamy breakfast ready in under three minutes.

These soft white oat flakes are rolled thin so they cook almost instantly, turning silky with nothing more than hot milk or water. A single-ingredient, 100% natural grain with no artificial preservatives, made for busy Egyptian mornings before school or work.

How to use:

• Simmer with milk, honey, and a pinch of cinnamon for classic porridge
• Blend a handful into smoothies for a more filling breakfast
• Use instead of breadcrumbs to bind kofta or vegetable patties

Nutritional Benefits:

• Naturally rich in dietary fiber
• A plant-based source of protein
• Provides slow-release carbohydrates for steady energy

Vacuum packs of 250 g and 500 g.