Long Grain Golden Rice 1 kg

Long Grain Golden Rice 1 kg — parboiled long grain that cooks up separate every time.

Long grain rice that is steamed in the husk before milling, which turns the grain a pale gold and firms it up. The result is rice that stays loose and separate instead of clumping, holds its shape when reheated, and carries a gentle nutty flavour that plain white rice lacks. The kilo pack is the everyday size.

How to use:

• Use for kabsa, biryani and any dish where separate grains matter
• Allow slightly more water and a few more minutes than white rice
• Cook ahead for meal prep — parboiled grains reheat without going sticky

Nutritional Benefits:

• A source of complex carbohydrates
• Parboiling helps retain B vitamins naturally present in the grain
• Naturally fat free and gluten free

Pack of 1 kg. Also available in a 5 kg pack.