Peri Peri Seasoning 100 gm

Peri Peri Seasoning — bold chili fire with a tangy edge.

ZARY's take on the famous African-Portuguese classic: hot chili balanced with sharp, zesty notes so the heat excites rather than overwhelms. It gives grilled chicken, seafood, and snacks that unmistakable peri peri character, straight from a jar in your Egyptian kitchen.

How to use:

• Coat chicken wings before grilling or baking until crisp.
• Dust over hot fries or roasted corn.
• Season shrimp before a quick sear with garlic and lemon.

Good to know:

• The heat is all real chili — nothing artificial behind it.
• Zero MSG added.
• A natural blend from ZARY, est. 2006.

Jar of 100 g.