Pink Himalayan Salt 250 gm

Pink Himalayan Salt — rosy crystals with a clean, mellow taste.

A natural rock salt whose blush color comes from trace minerals found in ancient salt deposits. Milder-tasting than heavily processed table salt, it fits the everyday Egyptian kitchen for cooking, seasoning and finishing alike, straight from a 250 g jar.

How to use:

• Season meats and poultry before grilling or roasting.
• Finish salads, eggs and fresh vegetables with a light sprinkle.
• Use spoon-for-spoon in place of regular salt while cooking.

Good to know:

• The pink hue is entirely natural — no synthetic colorings.
• A natural salt containing trace minerals.
• Store dry with the jar tightly closed.

Jar of 250 g.