Powdered Bay Leaves 70 gm

Powdered Bay Leaves — laurel depth with no leaf to fish out of the pot.

ZARY bay leaves are milled into a fine powder so their warm, gently bitter aroma blends straight into broths, stews, and marinades. The powder reaches where a whole leaf cannot — inside kofta mixes and spice rubs — making this a quietly essential jar in the Egyptian kitchen.

How to use:

• Add a small pinch to lentil and vegetable soups
• Work into kofta and hawawshi meat mixes
• Include in fish marinades before frying or grilling

Nutritional Benefits:

• Naturally contains vitamins A and C
• Traditionally simmered for its warming herbal aroma

Jar of 70 g.