Ras Elhanout Moroccan Seasoning 100 gm

Ras Elhanout Moroccan Seasoning — North Africa's celebrated blend, ready for your table.

Ras el hanout means "top of the shop": a complex Moroccan-style seasoning that layers warm, floral and peppery notes in a single spoon. ZARY blends it from natural spices for tagines, couscous and roasts, with no MSG and no artificial preservatives.

How to use:

• Rub over chicken or lamb before slow cooking in a tagine.
• Season couscous, freekeh or rice pilafs as they steam.
• Dust roasted carrots and pumpkin tossed with olive oil and honey.

Good to know:

• A multi-spice blend in the Moroccan tradition.
• Deep natural flavor with no synthetic colorings.
• Start with half a teaspoon — its character is bold.

Pack of 100 g.