Sun-Dried Red Raisins 500 gm — bright, tangy-sweet flavor for cooking and garnishing.
Whole red grapes dried slowly under the sun until their sweetness turns deep and honeyed, with a light tart finish that keeps every bite lively. A staple of the Egyptian kitchen, these natural raisins bring color and gentle sweetness to festive rice dishes and creamy desserts — with no artificial preservatives or synthetic colorings.
How to use:
Toss into khalta rice with toasted nuts for a celebratory side.
Fold into om ali or roz bel laban just before serving.
Simmer a handful with savory tagines for a sweet contrast.
