Sumac 100 gm

Sumac — a lemony tang that brightens food without a drop of liquid.

Ground from deep-red sumac berries, this spice carries a tart, fruity sharpness loved across Eastern tables. It wakes up salads, grilled meats, and dips the way lemon does — but stays dry, so nothing goes soggy. A handy jar for everyday sprinkling.

How to use:

• Shower over onion-and-parsley salad served with grills
• Finish grilled chicken or fish with a final dusting
• Blend with thyme and sesame for a homemade za'atar

Good to know:

• Its tartness comes naturally from the berry's own fruit acids
• The ruby color is entirely natural — no synthetic colorings

Jar of 100 g.