White Pepper 100 gm

White Pepper — clean, sharp heat that stays invisible in pale dishes.

Milled from peppercorns with the dark husk removed, white pepper delivers a smoother, more delicate bite than black — with no dark specks to show. It is the quiet secret behind Egyptian béchamel, creamy soups, and white sauces done properly.

How to use:

• Whisk into béchamel for macarona béchamel
• Season lisan asfour and other creamy soups
• Add a light touch to fish and shrimp marinades

Good to know:

• Its heat comes from piperine, a compound naturally present in pepper
• A natural source of manganese

Jar of 100 g.