Whole Black Pepper 100 gm

Whole Black Pepper — full peppercorns for a fresh-ground kick every time.

Whole dried peppercorns keep their aromatic oils locked inside until the moment you crack them, giving a sharper scent and livelier bite than pre-ground pepper. Load the mill for the table, or let them simmer whole in Egyptian broths and boiled meats.

How to use:

• Fill the grinder for fresh pepper over eggs and salads
• Simmer whole corns in meat and chicken broth
• Crush coarsely to crust steaks and kofta patties

Nutritional Benefits:

• Naturally rich in manganese
• Whole corns hold their natural aromatic oils longer than ground pepper

Jar of 100 g.