Smoked Paprika 100 gm

Smoked Paprika 100 gm — barbecue depth from a spoonful, no grill required.

Finely ground red peppers slow-dried over smoke, giving a rich crimson color and a sweet, smoky flavor. One spoon brings fire-kissed character to everyday Egyptian cooking, straight from the jar and without lighting a single coal.

How to use:

• Rub onto chicken, kofta, and shrimp before grilling or roasting.
• Stir into shakshuka, potato wedges, and tomato-based sauces.
• Dust over hummus, eggs, and creamy dips for color and smoke.

Good to know:

• A little goes a long way — start with half a teaspoon and build up.
• Its deep red color comes from slow-smoked red peppers.
• Gentle warmth rather than sharp heat — friendly for the whole family.

Jar of 100 g.